Recommended Academic Plan for Hospitality Management - Hospitality Entrepreneurship Option at Berks

Effective Date: April 21, 2017

Semester 1

Course DetailsCredits
ENGL 15 (GWS) - Rhetoric and CompostionNotes for: ENGL 15

ENGL 15

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ENGL 30 (GWS) - Honors Freshman CompositionNotes for: ENGL 30

ENGL 30

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
Quantification (GQ)Notes for: GQ

GQ

MATH 21 must be taken if required by ALEKS Math Assessment. Consult advisor for details.
Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 21 - College Algebra I (GQ)Notes for: GQ

GQ

MATH 21 must be taken if required by ALEKS Math Assessment. Consult advisor for details.
Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
HM 201 - Introduction to Management in the Hospitality IndustryNotes for: HM 201

HM 201

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 202 - Colloquium in Hospitality Management Notes for: HM 202

HM 202

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 203 - Hospitality Professional Development SeminarNotes for: HM 203

HM 203

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
3
First-Year Seminar
1
Total credits 15

Semester 2

Course DetailsCredits
CAS 100A or 100B or 100C (GWS) - Effective SpeechNotes for: CAS 100

CAS 100

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
ACCTG 211 - Financial and Managerial Accounting for Decision Making Notes for: ACCTG 211

ACCTG 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
4
HM 365 - Organizational Behavior in the Hospitality IndustryNotes for: HM 365

HM 365

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102

ECON 102

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
3
Total credits 16

Semester 3

Course DetailsCredits
HM 271 - Introduction to Hospitality TechnologyNotes for: HM 271

HM 271

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 319 - Hospitality Facilities ManagementNotes for: HM 319

HM 319

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 335 - Hospitality Financial Accounting Notes for: HM 335

HM 335

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
MKTG 301 - Principles of MarketingNotes for: MKTG 301

MKTG 301

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200

STAT 200

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
Total credits 16

Semester 4

Course DetailsCredits
ENGL 202A or 202B or 202C or 202D (GWS) - Effective WritingNotes for: ENGL 202

ENGL 202

ENGL 202B is offered Spring Semester only.
Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
HM 305 - Restaurant ManagementNotes for: HM 305

HM 305

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 380 - Hotel Management Notes for: HM 380

HM 380

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
Total credits 15

Semester 5

Course DetailsCredits
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 329 - Introduction to Food Production and ServiceNotes for: HM 329

HM 329

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 350 - Hospitality Decision Making and Information SystemsNotes for: HM 350

HM 350

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 119 - Elementary FoodsNotes for: NUTR 119

NUTR 119

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
MGMT 215 - Entrepreneurial MindsetNotes for: MGMT 215

MGMT 215

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
Total credits 16

Semester 6

Course DetailsCredits
HM 330 - Food Production and Service ManagementNotes for: HM 330

HM 330

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 442 - Hospitality MarketingNotes for: HM 442

HM 442

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 484 - Hospitality EntrepreneurshipNotes for: HM 484

HM 484

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
BA 250 - Small Business ManagementNotes for: BA 250

BA 250

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
1.5
Total credits 15.5

Semester 7

Semester 8

Course DetailsCredits
HM 430 - Advanced Food Production and Service ManagementNotes for: HM 430

HM 430

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 466 - Human Resource Management in the Hospitality IndustryNotes for: HM 466

HM 466

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 490 - Strategic Hospitality ManagementNotes for: HM 490

HM 490

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 492 - Advanced Professional Seminar in Hospitality ManagementNotes for: HM 492

HM 492

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
MGMT 427 - Managing an Entrepreneurial Start-Up CompanyNotes for: MGMT 427

MGMT 427

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Elective
3
Total credits 16

Additional Notes

  • Students should consult with an advisor when scheduling courses.

  • GWS, GQ, GHA, GN, GA, GH, and GS are codes used to identify General Education requirements.

  • US, IL, and US;IL are codes used to identify United States Cultures (US) and International Cultures (IL) requirements.  Students must complete three (3) credits of US and three (3) credits of IL as part of General Education.  A course designated as US;IL may be used as a US or an IL, not both.

  • The following course fulfills the Writing Across The Curriculum Requirement for this major: HM 490.

 

  • Students can complete the Entrepreneurship & Innovation (ENTI) Minor - New Ventures Cluster by taking BA 243 and MGMT 425. MGMT 425 is offered Spring Semester only. Consult advisor for details.

 

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes

GQ
MATH 21 must be taken if required by ALEKS Math Assessment. Consult advisor for details.
GQ
MATH 21 must be taken if required by ALEKS Math Assessment. Consult advisor for details.
HM 201
Course offered Fall Semester only.
HM 202
Course offered Fall Semester only.
HM 203
Course offered Fall Semester only.
HM 365
Course offered Spring Semester only.
HM 271
Course offered Fall Semester only.
HM 319
Course offered Fall Semester only.
HM 335
Course offered Fall Semester only.
ENGL 202
ENGL 202B is offered Spring Semester only.
HM 305
Course offered Spring Semester only.
HM 336
Course offered Spring Semester only.
HM 380
Course offered Spring Semester only.
HM 228
Course offered Fall Semester only.
HM 329
Course offered Fall Semester only.
HM 350
Course offered Fall Semester only.
NUTR 119
Course offered Fall Semester only.
MGMT 215
Course offered Fall Semester only.
HM 330
Course offered Spring Semester only.
HM 442
Course offered Spring Semester only.
HM 484
Course offered Spring Semester only.
BA 250
Course offered Spring Semester only.
HM 435
Course offered Fall Semester only.
ENGR 310
Course offered Fall Semester only.
HM 430
Course offered Spring Semester only.
HM 466
Course offered Spring Semester only.
HM 490
Course offered Spring Semester only.
HM 492
Course offered Spring Semester only.
MGMT 427
Course offered Spring Semester only.