Recommended Academic Plan for Hotel, Restaurant & Institutional Management at Berks

Effective Date: March 14, 2016

Semester 1

Course DetailsCredits
ENGL 15 (GWS) - Rhetoric and CompostionNotes for: ENGL 15

ENGL 15

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ENGL 30 (GWS) - Honors Freshman CompositionNotes for: ENGL 30

ENGL 30

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
HM 201 - Introduction to Management in the Hospitality Industry Notes for: HM 201

HM 201

Course offered Fall Semester only. Students must earn a grade of 'C' or better as a prerequisite for HM 319 and 380. Consult advisor for details.
3
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Course offered Fall Semester only.
1
Quantification (GQ)Notes for: GQ

GQ

Students who place into MATH 21 or lower should complete MATH 21 since it is a prerequisite for HM 335.
3
Natural Sciences (GN) or Arts (GA) or Humanities (GH) or Social and Behavioral Sciences (GS)Notes for: GN and GS

GN and GS

For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
3
First-Year Seminar
1
Total credits 14

Semester 2

Course DetailsCredits
3
HM 380 - Hotel ManagementNotes for: HM 380

HM 380

Course offered Spring Semester only.
3
MKTG 221 - Contemporary American MarketingNotes for: MKTG 221

MKTG 221

Course offered Spring Semester only. MKTG 301 may be substituted.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Supporting Course SelectionNotes for: Supporting Course Selection

Supporting Course Selection

Consult adviser for list.
4
Natural Sciences (GN) or Arts (GA) or Humanities (GH) or Social and Behavioral Sciences (GS)Notes for: GN and GS

GN and GS

For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
3
Total credits 16

Semester 3

Course DetailsCredits
HM 250 - Principles of Quantity Food ProductionNotes for: HM 250

HM 250

Course offered Fall Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 319 - Hospitality Facilities ManagementNotes for: HM 319

HM 319

Course offered Fall Semester only.
3
HM 335 - Hospitality Financial AccountingNotes for: HM 335

HM 335

Course offered Fall Semester only. Students must earn a grade of 'C' or better as a prerequisite for HM 336. Consult advisor for details.
3
MGMT 341 - Human Resource ManagementNotes for: MGMT 341

MGMT 341

Course offered Fall Semester only.
3
Natural Sciences (GN) or Arts (GA) or Humanities (GH) or Social and Behavioral Sciences (GS)Notes for: GN and GA

GN and GA

For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
3
Total credits 15

Semester 4

Course DetailsCredits
ENGL 202D (GWS) - Effective Writing: Business WritingNotes for: ENGL 202D

ENGL 202D

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
HM 270 - Hospitality Administration SeminarNotes for: HM 270

HM 270

Course offered Spring Semester only.
Requirements for this course
  • * Course requires a grade of 'C' of better.*
4
HM 295Notes for: HM 295

HM 295

Course offered Spring Semester only.
3
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Course offered Spring Semester only.
3
Natural Sciences (GN) or Arts (GA) or Humanities (GH) or Social and Behavioral Sciences (GS)Notes for: GN and GA

GN and GA

For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
3
Total credits 16

Additional Notes

  • Students should consult with an advisor when scheduling courses.

  • GWS, GQ, GHA, GN, GA, GH, and GS are codes used to identify General Education requirements.

  • US, IL, and US;IL are codes used to identify United States Cultures (US) and International Cultures (IL) requirements.  Students must complete three (3) credits of US or three (3) credits of IL as part of General Education.  A course designated as US;IL may be used as a US or an IL, not both.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes

HM 201
Course offered Fall Semester only. Students must earn a grade of 'C' or better as a prerequisite for HM 319 and 380. Consult advisor for details.
HM 228
Course offered Fall Semester only.
GQ
Students who place into MATH 21 or lower should complete MATH 21 since it is a prerequisite for HM 335.
GN and GS
For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
HM 329
Course offered Spring Semester only.
HM 380
Course offered Spring Semester only.
MKTG 221
Course offered Spring Semester only. MKTG 301 may be substituted.
Supporting Course Selection
Consult adviser for list.
GN and GS
For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
HM 250
Course offered Fall Semester only.
HM 319
Course offered Fall Semester only.
HM 335
Course offered Fall Semester only. Students must earn a grade of 'C' or better as a prerequisite for HM 336. Consult advisor for details.
MGMT 341
Course offered Fall Semester only.
GN and GA
For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.
HM 270
Course offered Spring Semester only.
HM 295
Course offered Spring Semester only.
HM 336
Course offered Spring Semester only.
GN and GA
For GN, BI SC 3 recommended, but not required. For GS, ECON 102 recommended, but not required. MATH 21 recommended prior to taking ECON 102, but not required.