Effective Date: Fall 2013
Semester 1
or ENGL 030 (GWS) Honors Freshman CompositionNotes for: ENGL 030 ENGL 030Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement. | 3 |
General Education CourseNotes for: General Education Course General Education CourseArts (GA) Recommended | 3 |
BIOL 110 (GN) Biology: Basic Concepts and BiodiversityNotes for: BIOL 110 BIOL 110Requirements for this course
| 4 |
| 1-3 | |
Quantification selection (GQ)Notes for: Quantification selection Quantification selectionRequired to complete one of the following: MATH 021 GQ (3), 022 GQ (3), 110 GQ (4), or 140 GQ (4); recommend MATH 110 GQ (4). | 3-4 |
| Total credits | 14-17 |
Semester 2
AG BM 101 (GS) Economic Principles of Agribusiness Decision MakingNotes for: AG BM 101 AG BM 101Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.Requirements for this course
or ECON 102 (GS) Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 ECON 102Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.Requirements for this course
| 3 |
CHEM 101 (GN) Introductory ChemistryNotes for: CHEM 101 CHEM 101Requirements for this course
or CHEM 110 (GN) Chemical Principles INotes for: CHEM 110 CHEM 110To receive Natural Sciences General Education (GN) credits for CHEM 110, CHEM 111 must be taken in addition to CHEM 110. | 3 |
AN SC 100 (GN) Introduction to Animal IndustriesNotes for: AN SC 100 AN SC 100Requirements for this course
| 3 |
General Education CourseNotes for: General Education Course General Education CourseHumanities (GH) Recommended | 3 |
Quantification selection (GQ)Notes for: Quantification selection Quantification selectionRequired to complete one of the following: CMPSC 101 GQ (3), 203 GQ (4); MATH 022 GQ (3), 111 GQ (2), 141 GQ (4); STAT 100 GQ (3), 200 GQ (4), or 250 GQ (3). | 2-4 |
| Total credits | 14-16 |
Semester 3
| 1 | |
AN SC 207 Animal Products TechnologyNotes for: AN SC 207 AN SC 207Requirements for this course
| 2 |
AN SC 208 Animal Products Technology LaboratoryNotes for: AN SC 208 AN SC 208Requirements for this course
| 1 |
| 3 | |
| 1-2 | |
AG BM 102 Economics of the Food SystemNotes for: AG BM 102 AG BM 102Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.or B A 303 MarketingNotes for: B A 303 B A 303Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200. This course was previously MKTG 221 Contemporary American Marketing. | 3 |
| 3 | |
| 1.5 | |
| Total credits | 15.5-16.5 |
Semester 4
AN SC 201 (GN) Animal ScienceNotes for: AN SC 201 AN SC 201Requirements for this course
| 4 |
| 4 | |
AG BM 200 Introduction to Agribusiness ManagementNotes for: AG BM 200 AG BM 200Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.or B A 304 Management and OrganizationNotes for: B A 304 B A 304Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200. This course was previously MGMT 100 Survey of Management. | 3 |
| 3 | |
Communication Skills selectionNotes for: Communication Skills Communication SkillsRequired to complete one of the following: ENGL 050 (GA), 210, 212, 213, 215; any foreign language (001-003), SPAN 105; CAS 212, 213, 250, 352; AEE 330W, 360, 440; AN SC 217 and 426, or AN SC 421 and 426, or AN SC 225 and 426, or AN SC 424 and 426 (AN SC courses cannot count as supporting courses and fulfill communication skills requirement). | 3 |
| Total credits | 17 |
Semester 5
AN SC 301 Principles of Animal NutritionNotes for: AN SC 301 AN SC 301Requirements for this course
| 3 |
AN SC 305 Companion Animal NutritionNotes for: AN SC 305 AN SC 305Requirements for this course
or AN SC 306 Swine Production and ManagementNotes for: AN SC 306 AN SC 306Requirements for this course
or AN SC 308 Sheep and Goat Production and ManagementNotes for: AN SC 308 AN SC 308Requirements for this course
or AN SC 309 Beef Cattle Production and ManagementNotes for: AN SC 309 AN SC 309Requirements for this course
or AN SC 310 Dairy Cattle Production and ManagementNotes for: AN SC 310 AN SC 310Requirements for this course
or AN SC 311 Poultry Production and ManagementNotes for: AN SC 311 AN SC 311Requirements for this course
or AN SC 315 Small Animal Health and DiseaseNotes for: AN SC 315 AN SC 315Requirements for this course
or AN SC 324 Value Determination of Meat AnimalsNotes for: AN SC 324 AN SC 324Requirements for this course
or AN SC 327 Horse Production and ManagementNotes for: AN SC 327 AN SC 327Requirements for this course
| 3-4 |
| 3 | |
| 3 | |
General Education CourseNotes for: General Education Course General Education CourseHumanities (GH) Recommended | 3 |
| Total credits | 15-16 |
Semester 6
AN SC 300 (GN) Integrated Animal BiologyNotes for: AN SC 300 AN SC 300Requirements for this course
| 3 |
AN SC 305 Companion Animal Nutrition AN SC 305or AN SC 306 Swine Production and Management AN SC 306or AN SC 308 Sheep and Goat Production and Management AN SC 308or AN SC 309 Beef Cattle Production and Management AN SC 309or AN SC 310 Dairy Cattle Production and Management AN SC 310or AN SC 311 Poultry Production and Management AN SC 311or AN SC 315 Small Animal Health and Disease AN SC 315 | 3-4 |
| 3 | |
Supporting CoursesNotes for: Supporting Courses Supporting CoursesRequired to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421. | 6 |
| Total credits | 15-16 |
Semester 7
| 3-4 | |
Supporting CoursesNotes for: Supporting Courses Supporting CoursesRequired to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421. | 6 |
Elective
| 0-3 |
ENGL 202 selection (GWS)Notes for: ENGL 202 selection ENGL 202 selectionRecommend ENGL 202D (GWS) Business Writing | 3 |
General Education CourseNotes for: General Education Course General Education CourseArts (GA) Recommended | 3 |
| Total credits | 16-19 |
Semester 8
Supporting CoursesNotes for: Supporting Courses Supporting CoursesRequired to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421. | 11 |
| 1.5 | |
Elective
| 1-3 |
| Total credits | 12.5-15.5 |
Additional Notes
124 credits required.
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200. For example, the series of AG BM 101, B A 303, and B A 304 is not permitted due to pre-requisite course requirements.
Course updates effective FA15:
MKTG 100 is now B A 304
MGMT 221 is now B A 303
Legend
# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.
Footnotes
ENGL 030
Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement.
General Education Course
Arts (GA) Recommended
Quantification selection
Required to complete one of the following: MATH 021 GQ (3), 022 GQ (3), 110 GQ (4), or 140 GQ (4); recommend MATH 110 GQ (4).
AG BM 101
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
ECON 102
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
CHEM 110
To receive Natural Sciences General Education (GN) credits for CHEM 110, CHEM 111 must be taken in addition to CHEM 110.
General Education Course
Humanities (GH) Recommended
Quantification selection
Required to complete one of the following: CMPSC 101 GQ (3), 203 GQ (4); MATH 022 GQ (3), 111 GQ (2), 141 GQ (4); STAT 100 GQ (3), 200 GQ (4), or 250 GQ (3).
AG BM 102
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
B A 303
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
This course was previously MKTG 221 Contemporary American Marketing.
AG BM 200
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
B A 304
Students must adhere to one of the following course sequences: ECON 102, B A 303, and B A 304; or AG BM 101, AG BM 102 and AG BM 200.
This course was previously MGMT 100 Survey of Management.
Communication Skills
Required to complete one of the following: ENGL 050 (GA), 210, 212, 213, 215; any foreign language (001-003), SPAN 105; CAS 212, 213, 250, 352; AEE 330W, 360, 440; AN SC 217 and 426, or AN SC 421 and 426, or AN SC 225 and 426, or AN SC 424 and 426 (AN SC courses cannot count as supporting courses and fulfill communication skills requirement).
General Education Course
Humanities (GH) Recommended
Supporting Courses
Required to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421.
Supporting Courses
Required to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421.
ENGL 202 selection
Recommend ENGL 202D (GWS) Business Writing
General Education Course
Arts (GA) Recommended
Supporting Courses
Required to complete 23 credits from the department list (at least 9 credits of business and 9 credits of production courses; 12 credits must be 400-level courses). Courses that fulfill major requirements or the additional production course for the option will not count in this area. Students interested in meats or livestock judging should enroll in AN SC 324; students interested in horse judging should enroll in AN SC 217; students interested in poultry judging should enroll in AN SC 421.