Recommended Academic Plan for Associate Degree in Hotel, Restaurant, and Institutional Management (2HRIM at Berks)

Effective Summer 2007

Spring

Course DetailsCredits
3
3
3
3
Business Elective

Business Elective

3
Total credits 15

Fall

Additional Notes

  • A total of 64 credits is required to complete the degree.

 

ACADEMIC ADVISING NOTES:

Students enrolled in the associate degree must earn a quality grade of C or better in HRIM 250 and HRIM 270.

HM 201, 250, 319, and 335 are offered Fall Semester only.

HM 270, 305, 380, HRIM 295W, 310, MKTG 221W, MGMT 341 are offered Spring Semester only.

Student selecting GN and GS courses are encouraged to schedule BI SC 004 and ECON 102.

Students selecting GQ are encouraged to schedule MATH 17 or MATH 35.

Students are encouraged to consult an academic adviser for approved list of Business Electives.

D S M 101 is offered through World Campus. Students are encouraged to consult an academic adviser for information.

 

PROGRAM NOTES:

The following courses are required for the baccalaureate degree in Hotel, Restaurant, and Institutional Management: ENGL 15 (GWS), ENGL 202D (GWS), HM 201, 305, 319, 335, 380, MKTG 221, HRIM 310, MKTG 221.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes