Effective Date: Fall 2012
Semester 1
BIOL 110 (GN) Biology: Basic Concepts and BiodiversityNotes for: BIOL 110 BIOL 110Requirements for this course
| 4 |
HORT 101 (GN) Horticultural ScienceNotes for: HORT 101 HORT 101Requirements for this course
| 3 |
ENGL 015 (GWS) Rhetoric and CompositionNotes for: ENGL 015 ENGL 015Requirements for this course
or ENGL 030 (GWS) Honors Freshman CompositionNotes for: ENGL 030 ENGL 030Requirements for this course
| 3 |
| 1 | |
CHEM 110 (GN) Chemical Principles INotes for: CHEM 110 CHEM 110Requirements for this course
| 3 |
CHEM 111 (GN) Experimental Chemistry I Notes for: CHEM 111 CHEM 111Requirements for this course
| 1 |
| Total credits | 15 |
Semester 2
CHEM 112 (GN) Chemical Principles IINotes for: CHEM 112 CHEM 112Requirements for this course
| 3 |
MATH 022 (GQ) College Algebra II and Analytic GeometryNotes for: MATH 022 MATH 022Requirements for this course
| 3 |
HORT 202 Plant PropagationNotes for: HORT 202 HORT 202Requirements for this course
| 3 |
General Education CourseNotes for: General Education Course General Education CourseHumanities (GH) | 3 |
CAS 100 (GWS) Effective Speech Notes for: CAS 100 CAS 100Requirements for this course
| 3 |
| 1.5 | |
| Total credits | 16.5 |
Semester 3
AG BM 101 (GS) Economic Principles of Agribusiness Decision MakingNotes for: AG BM 101 AG BM 101Requirements for this course
or ECON 102 (GS) Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 ECON 102Requirements for this course
or ECON 104 (GS) Introductory Macroeconomic Analysis and PolicyNotes for: ECON 104 ECON 104Requirements for this course
| 3 |
| 3 | |
General Education CourseNotes for: General Education Course General Education CourseArts (GA) | 3 |
General Education CourseNotes for: General Education Course General Education CourseHumanities (GH) | 3 |
BIOL 230W (GN) Biology: Molecules and CellsNotes for: BIOL 230W BIOL 230WRequirements for this course
| 4 |
United States Cultures (US)Notes for: United States Cultures (US) United States Cultures (US)Can be combined with GA, GH, or GS | 0-3 |
| Total credits | 16-19 |
Semester 4
ENGL 202C (GWS) Effective Writing: Technical WritingNotes for: ENGL 202C ENGL 202CRequirements for this course
or ENGL 202D (GWS) Effective Writing: Business WritingNotes for: ENGL 202D ENGL 202DRequirements for this course
| 3 |
| 3 | |
STAT 200 (GQ) Elementary Statistics Notes for: STAT 200 STAT 200Requirements for this course
| 4 |
| 3 | |
BIOL 240W (GN) Biology: Function and Development of OrganismsNotes for: BIOL 240W BIOL 240WRequirements for this course
| 4 |
| Total credits | 17 |
Semester 5
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 2 courses from HORT Production: HORT 408, HORT 431, HORT 432, HORT 433, HORT 450, or HORT 453 | 3 |
PPATH 405 Microbe-Plant Interactions: Plant Disease and Biological Control Notes for: PPATH 405 PPATH 405PPATH/PPEM 300 Horticultural Crop Diseases may be substituted | 3 |
General Education CourseNotes for: General Education Course General Education CourseArts (GA) | 3 |
Supporting Science SelectionNotes for: Supporting Science Selection Supporting Science SelectionSelect 2 courses from Supporting Sciences: BMB 211 or BMB 251, PHYS 211, PHYS 212, BIOL 222 | 3 |
International Cultures (IL)Notes for: International Cultures (IL) International Cultures (IL)Can be combined with GA, GH, or GS | 0-3 |
| Total credits | 12-15 |
Semester 6
HORT 390 Junior SeminarNotes for: HORT 490 HORT 490Requirements for this course
| 1 |
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 2 courses from HORT Production: HORT 408, HORT 431, HORT 432, HORT 433, HORT 450, or HORT 453 | 3 |
Supporting Science SelectionNotes for: Supporting Science Selection Supporting Science SelectionSelect 2 courses from Supporting Sciences: BMB 211 or BMB 251, PHYS 211, PHYS 212, BIOL 222 | 3 |
HORT 232 Horticultural SystematicsNotes for: HORT 232 HORT 232Requirements for this course
| 3 |
| 3 | |
| 2 | |
| Total credits | 15 |
Semester 7
| 3 | |
Supporting Plant Science SelectionNotes for: Supporting Plant Science Selection Supporting Plant Science SelectionSelect 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431 | 3 |
Supporting Plant Science SelectionNotes for: Supporting Plant Science Selection Supporting Plant Science SelectionSelect 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431 | 3 |
HORT 490 Senior Seminar Notes for: HORT 490 HORT 490Requirements for this course
| 1 |
| 1.5 | |
| 1 | |
| Total credits | 12.5 |
Semester 8
| 3 | |
| 3 | |
HORT 412W Post-Harvest PhysiologyNotes for: HORT 412W HORT 412WRequirements for this course
| 3 |
Electives
| 1-7 |
Supporting Plant Science SelectionNotes for: Supporting Plant Science Selection Supporting Plant Science SelectionSelect 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431 | 3 |
| Total credits | 13-19 |
Additional Notes
Program Notes:
123 Credits Required
Legend
# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.
Footnotes
General Education Course
Humanities (GH)
General Education Course
Arts (GA)
General Education Course
Humanities (GH)
United States Cultures (US)
Can be combined with GA, GH, or GS
HORT Production Selection
Select 2 courses from HORT Production: HORT 408, HORT 431, HORT 432, HORT 433, HORT 450, or HORT 453
PPATH 405
PPATH/PPEM 300 Horticultural Crop Diseases may be substituted
General Education Course
Arts (GA)
Supporting Science Selection
Select 2 courses from Supporting Sciences: BMB 211 or BMB 251, PHYS 211, PHYS 212, BIOL 222
International Cultures (IL)
Can be combined with GA, GH, or GS
HORT Production Selection
Select 2 courses from HORT Production: HORT 408, HORT 431, HORT 432, HORT 433, HORT 450, or HORT 453
Supporting Science Selection
Select 2 courses from Supporting Sciences: BMB 211 or BMB 251, PHYS 211, PHYS 212, BIOL 222
Supporting Plant Science Selection
Select 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431
Supporting Plant Science Selection
Select 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431
Supporting Plant Science Selection
Select 3 courses from Supporting Plant Sciences: HORT 420, HORT 445, HORT 440W, HORT 459, HORT 444, BIOL 407, BIOL 414, or BIOL 431