Recommended Academic Plan for Hospitality Management/Hospitality Management Option (HM/HM at Commonwealth Campuses)

Effective Fall 2013

Semester 2

Course DetailsCredits
3
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 (GS)

ECON 102 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
3
3-6
Total credits 12-15

Semester 3

Course DetailsCredits
STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
4
MKTG 221 - Contemporary American MarketingNotes for: MKTG 221

MKTG 221

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or MKTG 221W - Contemporary American MarketingNotes for: MKTG 221W

MKTG 221W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or MKTG 301 - Principles of MarketingNotes for: MKTG 301

MKTG 301

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or B A 303 - MarketingNotes for: B A 303

B A 303

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
3
"Free" Elective

Elective

1
Total credits 14

Semester 4

Course DetailsCredits
ACCTG 211 - Financial and Managerial Accounting for Decision MakingNotes for: ACCTG 211

ACCTG 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
4
3
NUTR 251 (GHA) - Introductory Principles of NutritionNotes for: NUTR 251 (GHA)

NUTR 251 (GHA)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
"Free" Elective

Elective

3
Total credits 13

Semester 5

Course DetailsCredits
HM 201 - Introduction to Management in the Hospitality IndustryNotes for: HM 201

HM 201

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 202 - Colloquium in Hospitality ManagementNotes for: HM 202

HM 202

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 203 - Hospitality Pre-Professional Development SeminarNotes for: HM 203

HM 203

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 271 - Introduction to Hospitality TechnologyNotes for: HM 271

HM 271

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 335 - Hospitality Financial AccountingNotes for: HM 335

HM 335

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 119 - Elementary FoodsNotes for: NUTR 119

NUTR 119

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 15

Semester 6

Course DetailsCredits
HM 329 - Introduction to Food Production and ServiceNotes for: HM 329

HM 329

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 350 (GQ) - Hospitality Decision Making and Information SystemsNotes for: HM 350 (GQ)

HM 350 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 355 - Legal Aspects of the Hospitality IndustryNotes for: HM 355

HM 355

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 380 - Hotel ManagementNotes for: HM 380

HM 380

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 18

Semester 7

Course DetailsCredits
HM 330 - Food Production and Service ManagementNotes for: HM 330

HM 330

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 365 (IL) - Organizational Behavior in the Hospitality IndustryNotes for: HM 365 (IL)

HM 365 (IL)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 435 - Financial Management in Hospitality OperationsNotes for: HM 435

HM 435

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 442 - Hospitality MarketingNotes for: HM 442

HM 442

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 480 - Advanced Hotep ManagementNotes for: HM 480

HM 480

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM Elective

HM Elective

3
Total credits 17

Semester 8

Course DetailsCredits
HM 430 - Advanced Food Production and Service ManagementNotes for: HM 430

HM 430

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 466 (US) - Human Resource Management in the Hospitality IndustryNotes for: HM 466 (US)

HM 466 (US)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 490W - Strategic Hospitality ManagementNotes for: HM 490W

HM 490W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 492 - Advanced Professional Seminar in Hospitality ManagementNotes for: HM 492

HM 492

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 16

Additional Notes

  • GWS, GHA, GQ, GN, GA, GH, and GS are codes used to identify General Education requirements.
  • US, IL, and US;IL are codes used to designate courses that satisfy University United States/International Cultures requirements.
  • W is the code used to designate courses that satisfy University Writing Across the Curriculum requirement.

 

LIMITATIONS ON SOURCE AND TIME FOR CREDIT ACQUISITION Per Senate policy 83-80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Most majors in Health and Human Development require students to complete up to 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes