Recommended Academic Plan for Hospitality Management/Hospitality Management Option (HM/HM at University Park)

Effective Fall 2013

Semester 1

Course DetailsCredits
HM 201 - Introduction to Management in the Hospitality IndustryNotes for: HM 201

HM 201

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 202 - Colloquium in Hospitality ManagementNotes for: HM 202

HM 202

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
ENGL 015 (GWS) - Rhetoric and Composition

ENGL 015 (GWS)

or ENGL 030 (GWS) - Honors Freshman CompositionNotes for: ENGL 030 (GWS)

ENGL 030 (GWS)

Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138Tin the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
3
3
3
MATH 021 - College Algebra I (GQ) (if needed based on placement exam)Notes for: MATH 021

MATH 021

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1
Total credits 17

Semester 2

Course DetailsCredits
HM 355 - Legal Aspects of the Hospitality IndustryNotes for: HM 355

HM 355

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 271 - Introduction to Hospitality TechnologyNotes for: HM 271

HM 271

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
ACCTG 211 - Financial and Managerial Accounting for Decision MakingNotes for: ACCTG 211

ACCTG 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
4
HM 203 - Hospitality Pre-Professional Development SeminarNotes for: HM 203

HM 203

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
3
Total credits 14

Semester 3

Course DetailsCredits
HM 335 - Hospitality Financial AccountingNotes for: HM 335

HM 335

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 365 (IL) - Organizational Behavior in the Hospitality IndustryNotes for: HM 365

HM 365

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
B A 303 - MarketingNotes for: B A 303

B A 303

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or SCM 200 (GQ)Notes for: SCM 200 (GQ)

SCM 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
Humanities (GH)

GH

or Elective

Elective

3
Total credits 16

Semester 4

Course DetailsCredits
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 380 - Hotel ManagementNotes for: HM 380

HM 380

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
NUTR 100 (GHA) - Contemporary Nutrition ConcernsNotes for: NUTR 100 (GHA)

NUTR 100 (GHA)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
1.5
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 (GS)

ECON 102 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
Total credits 16.5

Semester 5

Course DetailsCredits
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 329 - Introduction to Food Production and ServiceNotes for: HM 329

HM 329

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 350 (GQ) - Hospitality Decision Making and Information Systems Notes for: HM 350 (GQ)

HM 350 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 119 - Elementary FoodsNotes for: NUTR 119

NUTR 119

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
Total credits 16

Semester 6

Course DetailsCredits
CAS 100 (GWS) - Effective SpeechNotes for: CAS 100 (GWS)

CAS 100 (GWS)

Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138Tin the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
3
HM 330 - Food Production and Service ManagementNotes for: HM 330

HM 330

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 442 - Hospitality MarketingNotes for: HM 442

HM 442

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 466 (US) - Human Resource Management in the Hospitality IndustryNotes for: HM 466 (US)

HM 466 (US)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
Total credits 14

Semester 7

Course DetailsCredits
HM 435 - Financial Management in Hospitality OperationsNotes for: HM 435

HM 435

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM ElectiveNotes for: HM Elective

HM Elective

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 480 - Advanced Hotel ManagementNotes for: HM 480

HM 480

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1.5
Elective

Elective

3
Total credits 13.5

Semester 8

Course DetailsCredits
HM 430 - Advanced Food Production and Service ManagementNotes for: HM 430

HM 430

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
HM 490W - Strategic Hospitality ManagementNotes for: HM 490W

HM 490W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 492 - Advanced Professional Seminar in Hospitality ManagementNotes for: HM 492

HM 492

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM Elective

HM Elective

3
Total credits 13

Additional Notes

  • GWS, GHA, GQ, GN, GA, GH, and GS are codes used to identify General Education requirements.
  • US, IL, and US;IL are codes used to designate courses that satisfy University United States/International Cultures requirements.
  • W is the code used to designate courses that satisfy University Writing Across the Curriculum requirement.

 

LIMITATIONS ON SOURCE AND TIME FOR CREDIT ACQUISITION Per Senate policy 83-80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Most majors in Health and Human Development require students to complete up to 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes

ENGL 030 (GWS)
Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138Tin the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
CAS 100 (GWS)
Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138Tin the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.