Recommended Academic Plan for Hospitality Management/Management Dietetics Option (HM/DIETC at Commonwealth Campuses)

Effective Summer 2007

Semester 1

Course DetailsCredits
3
3
CHEM 110 (GN) - Chemical Principles INotes for: CHEM 110 (GN)

CHEM 110 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1
SOC 001 (GS) - Introductory ScoiologyNotes for: SOC 001

SOC 001

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or PSYCH 100 (GS) - PsychologyNotes for: PSYCH 100 (GS)

PSYCH 100 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
MATH 021 (GQ) - College Algebra I (if needed based on placement exam)Notes for: MATH 021 (GQ)

MATH 021 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 16

Semester 2

Course DetailsCredits
CMPSC 203 (GQ) - Introduction to Spreadsheets and DatabasesNotes for: CMPSC 203 (GQ)

CMPSC 203 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
CHEM 202 - Fundamentals of Organic Chemistry INotes for: CHEM 202

CHEM 202

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 (GS)

ECON 102 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
3
3
Total credits 16

Semester 3

Course DetailsCredits
CMPSC 203 (GQ) - Introduction to Spreadsheets and DatabasesNotes for: CMPSC 203 (GQ)

CMPSC 203 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
MKTG 221 - Contemporary American MarketingNotes for: MKTG 221

MKTG 221

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or MKTG 221W - Contemporary American MarketingNotes for: MKTG 221W

MKTG 221W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or MKTG 301 - Principles of MarketingNotes for: MKTG 301

MKTG 301

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
MICRB 106 (GN) - Elementary MicrobiologyNotes for: MICRB 106 (GN)

MICRB 106 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
MICRB 107 (GN) - Elementary Microbiology LaboratoryNotes for: MICRB 107 (GN)

MICRB 107 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
1
3
Total credits 16

Semester 4

Course DetailsCredits
3
BIOL 141 (GN) - Introductory PhysiologyNotes for: BIOL 141 (GN)

BIOL 141 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or B M B 211 - Elementary BiochemistryNotes for: B M B 211

B M B 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 335 - Hospitality Financial AccountingNotes for: HM 335

HM 335

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or ACCTG 211 - Financial and Managerial Accounting for Decision MakingNotes for: ACCTG 211

ACCTG 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3-4
NUTR 251 (GHA) - Introductory Principles of NutritionNotes for: NUTR 251 (GHA)

NUTR 251 (GHA)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
3
Total credits 15-16

Semester 5

Course DetailsCredits
HM 201 - Introduction to Management in the Hospitality IndustryNotes for: HM 201

HM 201

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 202 - Colloquium in Hospitality ManagementNotes for: HM 202

HM 202

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 329 - Introduction to Food Production and ServiceNotes for: HM 329

HM 329

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 380 - Leadership Principles in Nutrition ServicesNotes for: NUTR 380

NUTR 380

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
BIOL 141 (GN) - Introductory PhysiologyNotes for: BIOL 141

BIOL 141

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or B M B 211 - Elementary BiochemistryNotes for: B M B 211

B M B 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 120 - Food PreparationNotes for: NUTR 120

NUTR 120

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 16

Semester 6

Course DetailsCredits
HM 330 - Food Production and Service ManagementNotes for: HM 330

HM 330

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 350 (GQ) - Hospitality Decision Making and Informatio SystemsNotes for: HM 350 (GQ)

HM 350 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 365 (IL) - Organizational Behavior in the Hospitality IndustryNotes for: HM 365 (IL)

HM 365 (IL)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 445 - Nutrient Metabolism INotes for: NUTR 445

NUTR 445

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 456 (US) - Community Nutrition Notes for: NUTR 456 (US)

NUTR 456 (US)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
Total credits 16

Semester 7

Course DetailsCredits
HM 271 - Introduction to Hospitality TechnologyNotes for: HM 271

HM 271

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 435 - Financial Management in Hospitality OperationsNotes for: HM 435

HM 435

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 442 - Hospitality MarketingNotes for: HM 442

HM 442

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 466 - Human Resource Management in the Hospitality IndustryNotes for: HM 466

HM 466

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 370 - Profession of DieteticsNotes for: NUTR 370

NUTR 370

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 446 - Nutrient Metabolism IINotes for: NUTR 446

NUTR 446

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 17

Semester 8

Course DetailsCredits
HM 430 - Advanced Food Production and Service ManagementNotes for: HM 430

HM 430

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 490W - Strategic Hospitality ManagementNotes for: HM 490W

HM 490W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 492 - Advanced Professional Seminar in Hospitality ManagementNotes for: HM 492

HM 492

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
NUTR 400 - Introduction to Nutrition CounselingNotes for: NUTR 400

NUTR 400

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
NUTR 452 - Nutritional Aspects of DiseaseNotes for: NUTR 452

NUTR 452

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 453 - Diet in DiseaseNotes for: NUTR 453

NUTR 453

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 14

Additional Notes

  • GWS, GHA, GQ, GN, GA, GH, and GS are codes used to identify General Education requirements.
  • US, IL, and US;IL are codes used to designate courses that satisfy University United States/International Cultures requirements.
  • W is the code used to designate courses that satisfy University Writing Across the Curriculum requirements.

 

LIMITATIONS ON SOURCE AND TIME FOR CREDIT ACQUISITION Per Senate policy 83-80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Most majors in Health and Human Development require students to complete up to 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes