Recommended Academic Plan for Hospitality Management/Management Dietetics Option (HM/DIETC at University Park)

Effective Summer 2007

Semester 1

Course DetailsCredits
HM 201 - Introduction to Management in the Hospitality IndustryNotes for: HM 201

HM 201

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
ENGL 015 (GWS) - Rhetoric and Composition

ENGL 015 (GWS)

or ENGL 030 (GWS) - Honors Freshman CompositionNotes for: ENGL 030 (GWS)

ENGL 030 (GWS)

Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
3
CHEM 110 (GN) - Chemical Principles INotes for: CHEM 110 (GN)

CHEM 110 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
SOC 001 (GS) - Introductory SociologyNotes for: SOC 001 (GS)

SOC 001 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or PSYCH 100 (GS) - PsychologyNotes for: PSYCH 100 (GS)

PSYCH 100 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
MATH 021 (GQ) - College Algebra I (if needed based on placement exam)Notes for: MATH 021 (GQ)

MATH 021 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1
Total credits 13-16

Semester 2

Course DetailsCredits
HM 271 - Introduction to Hospitality TechnologyNotes for: HM 271

HM 271

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 365 (IL) - Organizational Behavior in the Hospitality IndustryNotes for: HM 365 (IL)

HM 365 (IL)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 (GS)

ECON 102 (GS)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
NUTR 251 (GHA) - Introductory Principles of NutritionNotes for: NUTR 251 (GHA)

NUTR 251 (GHA)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
CHEM 202 - Fundamentals of Organic Chemistry I Notes for: CHEM 202

CHEM 202

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1
Total credits 15

Semester 3

Course DetailsCredits
3
3
CMPSC 203 (GQ) - Introduction to Spreadsheets and DatabasesNotes for: CMPSC 203 (GQ)

CMPSC 203 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
MKTG 221 - Contemporary American MarketingNotes for: MKTG 221

MKTG 221

Requirements for this course
  • * Course requires a grade of 'C' of better.*
or MKTG 221W - Contemporary American MarketingNotes for: MKTG 221W

MKTG 221W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
BIOL 141 (GN) - Introductory PhysiologyNotes for: BIOL 141 (GN)

BIOL 141 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or B M B 211 - Elementary BiochemistryNotes for: B M B 211

B M B 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 16

Semester 4

Course DetailsCredits
HM 336 - Hospitality Managerial AccountingNotes for: HM 336

HM 336

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 120 - Food PreparationNotes for: NUTR 120

NUTR 120

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
CMPSC 203 (GQ) - Introduction to Spreadsheets and Databases

CMPSC 203 (GQ)

or STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ)

STAT 200 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
BIOL 141 (GN) - Introductory PhysiologyNotes for: BIOL 141 (GN)

BIOL 141 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
or B M B 211 - Elementary BiochemistryNotes for: B M B 211

B M B 211

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
MICRB 107 (GN) - Elementary Microbiology LaboratoryNotes for: MICRB 107 (GN)

MICRB 107 (GN)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
1
Total credits 17

Semester 5

Course DetailsCredits
HM 228 - Hospitality Food SafetyNotes for: HM 228

HM 228

Requirements for this course
  • * Course requires a grade of 'C' of better.*
1
HM 329 - Introduction to Food Production and ServiceNotes for: HM 329

HM 329

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 350 (GQ) - Hospitality Decision Making and Information SystemsNotes for: HM 350 (GQ)

HM 350 (GQ)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 380 - Leadership Principles in Nutrition ServicesNotes for: NUTR 380

NUTR 380

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 445 - Nutrient Metabolism INotes for: NUTR 445

NUTR 445

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
CAS 100 (GWS) - Effective SpeechNotes for: CAS 100 (GWS)

CAS 100 (GWS)

Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
3
Total credits 16

Semester 6

Course DetailsCredits
HM 330 - Food Production and Service ManagementNotes for: HM 330

HM 330

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
HM 466 (US) - Human Resource Management in the Hospitality IndustryNotes for: HM 466 (US)

HM 466 (US)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 446 - Nutrient Metabolism IINotes for: NUTR 446

NUTR 446

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
NUTR 456 (US) - Community NutritionNotes for: NUTR 456 (US)

NUTR 456 (US)

Requirements for this course
  • * Course requires a grade of 'C' of better.*
2
3
3
Total credits 16

Semester 7

Course DetailsCredits
HM 435 - Financial Management in Hospitality OperationsNotes for: HM 435

HM 435

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HM 442 - Hospitality MarketingNotes for: HM 442

HM 442

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
1
NUTR 452 - Nutritional Aspects of DiseaseNotes for: NUTR 452

NUTR 452

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
3
3
Total credits 16

Semester 8

Additional Notes

  • GWS, GHA, GQ, GN, GA, GH, and GS are codes used to identify General Education requirements.
  • US, IL, and US;IL are codes used to designate courses that satisfy University United States/International Cultures requirements.
  • W is the code used to designate courses that satisfy University Writing Across the Curriculum requirements.

 

LIMITATIONS ON SOURCE AND TIME FOR CREDIT ACQUISITION Per Senate policy 83-80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Most majors in Health and Human Development require students to complete up to 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes

ENGL 030 (GWS)
Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.
CAS 100 (GWS)
Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.