Effective Fall 2012
Semester 1
Course Details | Credits |
---|---|
ENGL 015 (GWS) - Rhetoric and CompostitionNotes for: ENGL 015 (GWS) ENGL 015 (GWS)Requirements for this course
or ENGL 030 (GWS) - Honors Freshman CompositionNotes for: ENGL 030 (GWS) ENGL 030 (GWS)Requirements for this course
| 3 |
Quantification (GQ) per ALEKS score Notes for: GQ GQRequirements for this course
or MATH 022 (GQ) - College Algebra II and Analytic GeometryNotes for: MATH 022 (GQ) MATH 022 (GQ)Requirements for this course
| 3 |
3 | |
3 | |
PSYCH 100 (GS) - PsychologyNotes for: PSYCH 100 (GS) PSYCH 100 (GS)Requirements for this course
or HD FS 129 (GS) - Introduction to Human Development and Family StudiesNotes for: HD FS 129 (GS) HD FS 129 (GS)Requirements for this course
| 3 |
Total credits | 15 |
Semester 2
Course Details | Credits |
---|---|
CAS 100 (GWS) - Effective SpeechNotes for: CAS 100 (GWS) CAS 100 (GWS)Effective Fall 2012, all incoming Schreyer Honors College freshmen at University Park will take ENGL/CAS 137H in the fall semester and ENGL/CAS 138T in the spring semester. These courses carry GWS designation and replace both ENGL 030 and CAS 100. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T satisfies the first-year seminar requirement.Requirements for this course
| 3 |
NUTR 251 (GHA) - Introductory Principles of NutritionNotes for: NUTR 251 (GHA) NUTR 251 (GHA)Requirements for this course
| 3 |
BIOL 141 (GN) - Introductory PhysiologyNotes for: BIOL 141 (GN) BIOL 141 (GN)Requirements for this course
| 3 |
3 | |
ECON 102 (GS) - Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 (GS) ECON 102 (GS)Requirements for this course
or ECON 104 (GS) - Introductory Macroeconomic Analysis and PolicyNotes for: ECON 104 (GS) ECON 104 (GS)Requirements for this course
or AG BM 101 (GS) - Economic Principles of Agribusiness Decision MakingNotes for: AG BM 101 (GS) AG BM 101 (GS)Requirements for this course
| 3 |
Total credits | 15 |
Semester 3
Course Details | Credits |
---|---|
CHEM 110 (GN) - Chemical Principles I CHEM 110 (GN) | 3 |
3 | |
MICRB 106 (GN) - Elementary MicrobiologyNotes for: MICRB 106 (GN) MICRB 106 (GN)Requirements for this course
| 3 |
MICRB 107 (GN) - Elementary Microbiology LaboratoryNotes for: MICRB 107 (GN) MICRB 107 (GN)Requirements for this course
| 1 |
Elective Elective | 3 |
Select 3 credits of Supporting Courses in consultation with academic adviser Supporting Course | 3 |
Total credits | 16 |
Semester 4
Course Details | Credits |
---|---|
3 | |
STAT 200 (GQ) - Elementary StatisticsNotes for: STAT 200 (GQ) STAT 200 (GQ)Requirements for this course
or STAT 250 (GQ) - Introduction to BiostatisticsNotes for: STAT 250 (GQ) STAT 250 (GQ)Requirements for this course
| 3-4 |
ENGL 202C (GWS) Effective Writing: Technical WritingNotes for: ENGL 202C (GWS) ENGL 202C (GWS)Requirements for this course
| 3 |
3 | |
Select 2-3 credits of Supporting Courses in consultation with academic adviser Supporting Course | 2-3 |
Total credits | 14-16 |
Semester 5
Course Details | Credits |
---|---|
B M B 211 - Elementary BiochemistryNotes for: B M B 211 B M B 211Requirements for this course
| 3 |
NUTR 320 - Science and Methods of Food Preparation NUTR 320 | 3 |
2 | |
NUTR 456 (US) - Community Nutrition NUTR 456 (US) | 3 |
Select 3 credits of Supporting Courses in consultation with academic adviser Supporting Course | 3 |
Total credits | 14 |
Semester 6
Course Details | Credits |
---|---|
NUTR 445 - Nutrient Metabolism INotes for: NUTR 445 NUTR 445Requirements for this course
| 3 |
3 | |
1 | |
3 | |
1 | |
Select 3 credits of Supporting Courses in consultation with academic adviser Supporting Course | 3 |
1 | |
Total credits | 15 |
Semester 7
Course Details | Credits |
---|---|
NUTR 446 - Nutrient Metabolism IINotes for: NUTR 446 NUTR 446Requirements for this course
| 3 |
NUTR 451 - Nutrition throughout the Life CycleNotes for: NUTR 451 NUTR 451Requirements for this course
| 3 |
Elective Elective | 3 |
Select 3 credits of 400-level Supporting Courses in consultation with academic adviser Supporting Course | 3 |
Select 2-3 credits of Supporting Courses in consultation with academic adviser Supporting Course | 2-3 |
Total credits | 14-15 |
Semester 8
Course Details | Credits |
---|---|
1 | |
3 | |
NUTR 453 - Diet in Disease NUTR 453 | 3 |
NUTR 490W - Nutrition SeminarNotes for: NUTR 490W NUTR 490WRequirements for this course
| 3 |
2 | |
Select 3 credits of 400-level Supporting Courses in consultation with academic adviser Supporting Course | 3 |
Total credits | 15 |
Additional Notes
- GWS, GHA, GQ, GN, GA, GH, and GS are codes used to identify General Education requirements.
- US, IL, and US;IL are codes used to designate courses that satisfy University United States/International Cultures requirements.
- W is the code used to designate courses that satisfy University Writing Across the Curriculum requirement.
Scheduling patterns of courses not taught each semester: Courses taught spring semester only - NUTR 170 (suggested, not required)
ADVISING NOTES: MATH 022 or ALEKS placement greater than 61% is a prerequisite for CHEM 110.
PROGRAM NOTES: BI SC 004 (GN) is suggested for students with less than two years of HS biology prior to taking BIOL 141.
LIMITATIONS ON SOURCE AND TIME FOR CREDIT ACQUISITION Per Senate policy 83-80.5, the college dean or campus chancellor and program faculty may require up to 24 credits of course work in the major to be taken at the location or in the college or program where the degree is earned. Most majors in Health and Human Development require students to complete up to 24 credits for the major through courses taken at University Park. Courses taken at other Penn State campuses may not be counted toward this 24 credit minimum.