Effective Date: Fall 2014
Semester 1
BIOL 110 (GN) Biology: Basic Concepts and BiodiversityNotes for: BIOL 110 BIOL 110Requirements for this course
| 4 |
First Year SeminarNotes for: First Year Seminar First Year SeminarFor campuses that do not require a first year seminar and offer an alternative first year engagement plan, this first year seminar requirement will be waived. A student must, however, still meet the minimum number of credits required for graduation from this major which may require the student to take an additional elective. | 1-3 |
| 3 | |
MATH 022 (GQ) College Algebra II and Analytic GeometryNotes for: MATH 022 MATH 022Requirements for this course
or MATH 026 (GQ) Plane TrigonometryNotes for: MATH 026 MATH 026Requirements for this course
or MATH 040 (GQ) Algebra, Trigonometry, and Analytic GeometryNotes for: MATH 040 MATH 040Requirements for this course
or MATH 041 (GQ) Trigonometry and Analytic GeometryNotes for: MATH 041 MATH 041Requirements for this course
or MATH 110 (GQ) Techniques of Calculus INotes for: MATH 110 MATH 110Requirements for this course
or MATH 140 (GQ) Calculus with Analytic Geometry INotes for: MATH 140 MATH 140Requirements for this course
| 3-5 |
| 1.5 | |
| Total credits | 12.5-16.5 |
Semester 2
CHEM 110 (GN) Chemical Principles INotes for: CHEM 110 CHEM 110Requirements for this course
| 3 |
CHEM 111 (GN) Experimental Chemistry INotes for: CHEM 111 CHEM 111Requirements for this course
| 1 |
CAS 100 (GWS) Effective SpeechNotes for: CAS 100 CAS 100Requirements for this course
| 3 |
AG BM 101 (GS) Economic Principles of Agribusiness Decision Making Notes for: AG BM 101 AG BM 101Requirements for this course
or ECON 014 (GS) Principles of EconomicsNotes for: ECON 014 ECON 014Requirements for this course
or ECON 102 (GS) Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 ECON 102Requirements for this course
or ECON 104 (GS) Introductory Macroeconomic Analysis and PolicyNotes for: ECON 104 ECON 104Requirements for this course
| 3 |
| 3 | |
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
| Total credits | 16-17 |
Semester 3
| 3 | |
| 3 | |
ENGL 202C (GWS) Effective Writing: Technical WritingNotes for: ENGL 202C ENGL 202CRequirements for this course
or ENGL 202D (GWS) Effecctive Writing: Business WritingNotes for: ENGL 202D ENGL 202DRequirements for this course
| 3 |
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
STAT 200 (GQ) Elementary StatisticsNotes for: STAT 200 STAT 200Requirements for this course
or STAT 240 (GQ) Introduction to BiometryNotes for: STAT 240 STAT 240Requirements for this course
or STAT 250 (GQ) Introduction to BiostatisticsNotes for: STAT 250 STAT 250Requirements for this course
| 3-4 |
| Total credits | 15-17 |
Semester 4
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
Elective or Supporting CourseNotes for: Supporting Course Supporting CoursePlease consult with your adviser to select appropriate courses.or Elective
| 3 |
| 3 | |
| 1.5 | |
| 3 | |
| Total credits | 13.5-14.5 |
Semester 5
SOILS 101 (GN) Introductory Soil Science Notes for: SOILS 101 SOILS 101Requirements for this course
| 3 |
HORT 101 (GN) Horticultural SciencesNotes for: HORT 101 HORT 101Requirements for this course
| 3 |
| 3 | |
| 3 | |
| 3-4 | |
| Total credits | 15-16 |
Semester 6
HORT 202 Plant PropagationNotes for: HORT 202 HORT 202Requirements for this course
| 3 |
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management. | 3 |
HORT 315 Environmental Effects on Horticultural CropsNotes for: HORT 315 HORT 315Requirements for this course
| 3 |
| 3 | |
| 2 | |
| 1 | |
| Total credits | 15 |
Semester 7
| 3 | |
| 3 | |
HORT Plant Materials or Product SelectionNotes for: HORT Plant Materials or Product Selection HORT Plant Materials or Product SelectionSelect 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops. | 3 |
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management. | 3 |
AGECO 457 Principles of Integrated Pest ManagementNotes for: AGECO 457 AGECO 457Requirements for this course
| 3 |
| Total credits | 15 |
Semester 8
PLANT 461 Emerging Issues in Plant SciencesNotes for: PLANT 461 PLANT 461Requirements for this course
| 3 |
Elective or Supporting CourseNotes for: Supporting Course Supporting CoursePlease consult with your adviser to select appropriate courses. | 1 |
| 3 | |
| 3 | |
HORT 412W Post-Harvest PhysiologyNotes for: HORT 412W HORT 412WRequirements for this course
| 3 |
| 1 | |
| Total credits | 14 |
Additional Notes
Students must take one course with a US designation and one course with an IL designation. These requirements should be fulfilled by selecting GA, GH, and GS courses with the appropriate US/IL designation.
Legend
# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.
Footnotes
First Year Seminar
For campuses that do not require a first year seminar and offer an alternative first year engagement plan, this first year seminar requirement will be waived. A student must, however, still meet the minimum number of credits required for graduation from this major which may require the student to take an additional elective.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Supporting Course
Please consult with your adviser to select appropriate courses.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
HORT Plant Materials or Product Selection
Select 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
Supporting Course
Please consult with your adviser to select appropriate courses.