Recommended Academic Plan for Plant Sciences/Horticulture Option (PLANT/HORT) at University Park

Effective Date: Fall 2014

Semester 1

BIOL 110 (GN) Biology: Basic Concepts and BiodiversityNotes for: BIOL 110

BIOL 110

Requirements for this course
  • † Course satisfies General Education and degree requirements.
4
2
ENGL 015 (GWS) Rhetoric and CompositionNotes for: ENGL 015

ENGL 015

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ENGL 030 (GWS) Honors Freshman CompositionNotes for: ENGL 030

ENGL 030

Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement.
Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
MATH 022 (GQ) College Algebra II and Analytic GeometryNotes for: MATH 022

MATH 022

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 026 (GQ) Plane TrigonometryNotes for: MATH 026

MATH 026

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 040 (GQ) Algebra, Trigonometry, and Analytic GeometryNotes for: MATH 040

MATH 040

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 041 (GQ) Trigonometry and Analytic GeometryNotes for: MATH 041

MATH 041

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 110 (GQ) Techniques of Calculus INotes for: MATH 110

MATH 110

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or MATH 140 (GQ) Calculus with Analytic Geometry INotes for: MATH 140

MATH 140

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3-5
HORT 101 (GN) Introduction to Horticultural SciencesNotes for: HORT 101

HORT 101

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
4
Total credits 15-17

Semester 2

CHEM 110 (GN) Chemical Principles INotes for: CHEM 110

CHEM 110

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
CHEM 111 (GN) Experimental Chemistry INotes for: CHEM 111

CHEM 111

Requirements for this course
  • † Course satisfies General Education and degree requirements.
1
CAS 100 (GWS) Effective SpeechNotes for: CAS 100

CAS 100

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
AG BM 101 (GS) Economic Principles of Agribusiness Decision Making Notes for: AG BM 101

AG BM 101

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ECON 014 (GS) Principles of EconomicsNotes for: ECON 014

ECON 014

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ECON 102 (GS) Introductory Microeconomic Analysis and PolicyNotes for: ECON 102

ECON 102

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ECON 104 (GS) Introductory Macroeconomic Analysis and PolicyNotes for: ECON 104

ECON 104

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
3
3
Total credits 16

Semester 3

3
SOILS 101 (GN) Introductory Soil ScienceNotes for: SOILS 101

SOILS 101

Requirements for this course
  • * Course requires a grade of 'C' of better.*
  • † Course satisfies General Education and degree requirements.
3
ENGL 202C (GWS) Effective Writing: Technical WritingNotes for: ENGL 202C

ENGL 202C

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or ENGL 202D (GWS) Effecctive Writing: Business WritingNotes for: ENGL 202D

ENGL 202D

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3
HORT Plant Materials or Production SelectionNotes for: HORT Plant Materials or Production Selection

HORT Plant Materials or Production Selection

Select 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops.
3
STAT 200 (GQ) Elementary StatisticsNotes for: STAT 200

STAT 200

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or STAT 240 (GQ) Introduction to BiometryNotes for: STAT 240

STAT 240

Requirements for this course
  • † Course satisfies General Education and degree requirements.
or STAT 250 (GQ) Introduction to BiostatisticsNotes for: STAT 250

STAT 250

Requirements for this course
  • † Course satisfies General Education and degree requirements.
3-4
1.5
Total credits 16.5-17.5

Semester 4

Business/Spanish SelectionNotes for: Business/Spanish Selection

Business/Spanish Selection

Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
3-4
3
3
1
3
HORT 315 Environmental Effects on Horticultural CropsNotes for: HORT 315

HORT 315

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 15-16

Semester 5

HORT Production SelectionNotes for: HORT Production Selection

HORT Production Selection

Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
3
Elective
or Supporting CourseNotes for: Supporting Course

Supporting Course

Please consult with your adviser to select appropriate courses.
3
3
3
3-4
Total credits 15-16

Semester 6

HORT 412W Post-Harvest PhysiologyNotes for: HORT 412W

HORT 412W

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
HORT Production SelectionNotes for: HORT Production Selection

HORT Production Selection

Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
3
Business/Spanish SelectionNotes for: Business/Spanish Selection

Business/Spanish Selection

Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
3-4
3
3
Total credits 15-16

Semester 7

3
3
Business/Spanish SelectionNotes for: Business/Spanish Selection

Business/Spanish Selection

Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
3-4
Elective
or Supporting CourseNotes for: Supporting Course

Supporting Course

Please consult with your adviser to select appropriate courses.
3-6
AGECO 457 Principles of Integrated Pest ManagementNotes for: AGECO 457

AGECO 457

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Total credits 15-19

Semester 8

PLANT 461 Emerging Issues in Plant SciencesNotes for: PLANT 461

PLANT 461

Requirements for this course
  • * Course requires a grade of 'C' of better.*
3
Electives
or Supporting CoursesNotes for: Supporting Courses

Supporting Courses

Please consult with your adviser to select appropriate courses.
1-6
3
3
1.5
1
Total credits 12.5-17.5

Additional Notes

Students must take one course with a US designation and one course with an IL designation.  These requirements should be fulfilled by selecting GA, GH, and GS courses with the appropriate US/IL designation.

Legend

# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.

Footnotes

ENGL 030
Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement.
HORT Plant Materials or Production Selection
Select 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
Supporting Course
Please consult with your adviser to select appropriate courses.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Supporting Course
Please consult with your adviser to select appropriate courses.
Supporting Courses
Please consult with your adviser to select appropriate courses.