Effective Date: Fall 2014
Semester 1
BIOL 110 (GN) Biology: Basic Concepts and BiodiversityNotes for: BIOL 110 BIOL 110Requirements for this course
| 4 |
| 2 | |
ENGL 015 (GWS) Rhetoric and CompositionNotes for: ENGL 015 ENGL 015Requirements for this course
or ENGL 030 (GWS) Honors Freshman CompositionNotes for: ENGL 030 ENGL 030Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement.Requirements for this course
| 3 |
MATH 022 (GQ) College Algebra II and Analytic GeometryNotes for: MATH 022 MATH 022Requirements for this course
or MATH 026 (GQ) Plane TrigonometryNotes for: MATH 026 MATH 026Requirements for this course
or MATH 040 (GQ) Algebra, Trigonometry, and Analytic GeometryNotes for: MATH 040 MATH 040Requirements for this course
or MATH 041 (GQ) Trigonometry and Analytic GeometryNotes for: MATH 041 MATH 041Requirements for this course
or MATH 110 (GQ) Techniques of Calculus INotes for: MATH 110 MATH 110Requirements for this course
or MATH 140 (GQ) Calculus with Analytic Geometry INotes for: MATH 140 MATH 140Requirements for this course
| 3-5 |
HORT 101 (GN) Introduction to Horticultural SciencesNotes for: HORT 101 HORT 101Requirements for this course
| 4 |
| Total credits | 15-17 |
Semester 2
CHEM 110 (GN) Chemical Principles INotes for: CHEM 110 CHEM 110Requirements for this course
| 3 |
CHEM 111 (GN) Experimental Chemistry INotes for: CHEM 111 CHEM 111Requirements for this course
| 1 |
CAS 100 (GWS) Effective SpeechNotes for: CAS 100 CAS 100Requirements for this course
| 3 |
AG BM 101 (GS) Economic Principles of Agribusiness Decision Making Notes for: AG BM 101 AG BM 101Requirements for this course
or ECON 014 (GS) Principles of EconomicsNotes for: ECON 014 ECON 014Requirements for this course
or ECON 102 (GS) Introductory Microeconomic Analysis and PolicyNotes for: ECON 102 ECON 102Requirements for this course
or ECON 104 (GS) Introductory Macroeconomic Analysis and PolicyNotes for: ECON 104 ECON 104Requirements for this course
| 3 |
| 3 | |
HORT 202 Plant Propagation HORT 202 | 3 |
| Total credits | 16 |
Semester 3
| 3 | |
SOILS 101 (GN) Introductory Soil ScienceNotes for: SOILS 101 SOILS 101Requirements for this course
| 3 |
ENGL 202C (GWS) Effective Writing: Technical WritingNotes for: ENGL 202C ENGL 202CRequirements for this course
or ENGL 202D (GWS) Effecctive Writing: Business WritingNotes for: ENGL 202D ENGL 202DRequirements for this course
| 3 |
HORT Plant Materials or Production SelectionNotes for: HORT Plant Materials or Production Selection HORT Plant Materials or Production SelectionSelect 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops. | 3 |
STAT 200 (GQ) Elementary StatisticsNotes for: STAT 200 STAT 200Requirements for this course
or STAT 240 (GQ) Introduction to BiometryNotes for: STAT 240 STAT 240Requirements for this course
or STAT 250 (GQ) Introduction to BiostatisticsNotes for: STAT 250 STAT 250Requirements for this course
| 3-4 |
| 1.5 | |
| Total credits | 16.5-17.5 |
Semester 4
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
| 3 | |
| 3 | |
| 1 | |
| 3 | |
HORT 315 Environmental Effects on Horticultural CropsNotes for: HORT 315 HORT 315Requirements for this course
| 3 |
| Total credits | 15-16 |
Semester 5
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management. | 3 |
Elective
or Supporting CourseNotes for: Supporting Course Supporting CoursePlease consult with your adviser to select appropriate courses. | 3 |
| 3 | |
| 3 | |
| 3-4 | |
| Total credits | 15-16 |
Semester 6
HORT 412W Post-Harvest PhysiologyNotes for: HORT 412W HORT 412WRequirements for this course
| 3 |
HORT Production SelectionNotes for: HORT Production Selection HORT Production SelectionSelect 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management. | 3 |
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
| 3 | |
| 3 | |
| Total credits | 15-16 |
Semester 7
| 3 | |
| 3 | |
Business/Spanish SelectionNotes for: Business/Spanish Selection Business/Spanish SelectionSelect 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences. | 3-4 |
Elective
or Supporting CourseNotes for: Supporting Course Supporting CoursePlease consult with your adviser to select appropriate courses. | 3-6 |
AGECO 457 Principles of Integrated Pest ManagementNotes for: AGECO 457 AGECO 457Requirements for this course
| 3 |
| Total credits | 15-19 |
Semester 8
PLANT 461 Emerging Issues in Plant SciencesNotes for: PLANT 461 PLANT 461Requirements for this course
| 3 |
Electives
or Supporting CoursesNotes for: Supporting Courses Supporting CoursesPlease consult with your adviser to select appropriate courses. | 1-6 |
| 3 | |
| 3 | |
| 1.5 | |
| 1 | |
| Total credits | 12.5-17.5 |
Additional Notes
Students must take one course with a US designation and one course with an IL designation. These requirements should be fulfilled by selecting GA, GH, and GS courses with the appropriate US/IL designation.
Legend
# Course is an Entrance-to-Major requirement.
* Course requires a grade of 'C' or better.
† Course satisfies General Education and degree requirements.
Footnotes
ENGL 030
Effective Fall 2012, all incoming Schreyer Honors College freshman at University Park will take ENGL/CAS 137H Rhetoric and Civic Life in the fall semester and ENGL/CAS 138T Rhetoric and Civic Life II in the spring semester. These courses carry GWS designation and replace both ENGL 030 Honors Freshman Composition and CAS 100 Effective Speech. Each course is 3 credits. At the discretion of the college, ENGL/CAS 138T Rhetoric and Civic Life II satisfies the first-year seminar requirement.
HORT Plant Materials or Production Selection
Select 3 credits from HORT 131 (3) Herbaceous Perennial and Annual Identification; HORT 137 (3) Ornamental Plant Materials; HORT 138 (3) Ornamental Plant Materials; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; or HORT 433 (3) Vegetable Crops.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
Supporting Course
Please consult with your adviser to select appropriate courses.
HORT Production Selection
Select 6-7 credits from HORT 408 (4) Landscape Plant Establishment and Maintenance; HORT 431 (3) Small Fruit Culture; HORT 432 (3) Deciduous Tree Fruits; HORT 433 (3) Vegetable Crops; HORT 450 (3) Greenhouse Management; or HORT 453 (3) Flower Crop Production Management.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Business/Spanish Selection
Select 9-10 credits from AG 301W (3) Introduction to Agricultural Law; AG BM 407 (3) Farm Planning and Financial Management; B LAW 243 (3) Legal Environment of Business; FIN 100 (3) Introduction to Finance; MKTG 221 (3) Contemporary American Marketing; SPAN 001 (4) Elementary Spanish I; SPAN 002 (4) Elementary Spanish II; SPAN 003 (4) Elementary Spanish III; or SPAN 105 (4) Spanish for Students in the Field of Agricultural Sciences.
Supporting Course
Please consult with your adviser to select appropriate courses.
Supporting Courses
Please consult with your adviser to select appropriate courses.